Hopped up Honey Ale
189 calories
15.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Honey4 lb Honey - (late boil kettle addition) |
|
42 |
2 |
40% |
6 lb |
Briess - LME Pale Ale6 lb LME Pale Ale |
|
34.5 |
6 |
60% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
89.49 |
50% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13 |
Dry Hop
|
14 days |
14.98 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
89.49 |
50% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
14.98 |
50% |
4 oz
/ $ 0.00
|
Priming
Method: Honey
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 5.75 g | 23 qt)
|
2.49 |
10
|
Volume increase from sugar/extract (early additions)
|
0.51 |
2
|
Pre boil volume (equipment estimates 6.26 g | 25.1 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.31 |
1.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5 g | 20 qt)
|
6.5 |
26
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5 |
20
|
Total:
|
2.49
|
10
|
Equipment Profile Used: |
System Default |
"Hopped up Honey Ale" American IPA beer recipe by Geoff. Extract, ABV 6.35%, IBU 104.47, SRM 5.54, Fermentables: (Honey, LME Pale Ale) Hops: (Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-05 20:16 UTC