Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Monday August 5th 2019
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1.085
1.021
8.4%
62.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 72.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.2%
800 g United Kingdom - Crystal 90L800 g Crystal 90L 33 90 8.3%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 2.1%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 3.1%
800 g Belgian Candi Sugar - Dark (275L)800 g Belgian Candi Sugar - Dark (275L) 38 275 8.3%
9,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 13.1 Boil 60 min 54.97 62.5%
30 g Chinook30 g Chinook Hops Pellet 11.5 Whirlpool 0 min 7.84 37.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 166 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.75 L Mosturação Steeping -- 67 °C 60 min
Mash Out Temperature -- 75 °C 10 min
9.15 L Batch Sparge Sparge -- 77 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 29
Mash volume with grains 34.8
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 6.2 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 37.2  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Il Piu Bello. All Grain, ABV 8.39%, IBU 62.81, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Crystal 90L, Black Patent, Chocolate, Belgian Candi Sugar - Dark (275L)) Hops: (Columbus, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 18:14 UTC