Petite Dubbel - Beer Recipe - Brewer's Friend

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Petite Dubbel

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday August 5th 2019
1.057
1.014
5.7%
20.2
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 47.8%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 34.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
4 oz German - Carafa I4 oz Carafa I 32 340 2.2%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.26 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 6.92 50%
2 oz / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 60 min
4 gal Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Petite Dubbel" Belgian Pale Ale beer recipe by charbrew371. All Grain, ABV 5.67%, IBU 20.18, SRM 20.32, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich I, Special B, Carafa I, Caramel / Crystal 90L) Hops: (Fuggles, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 20:05 UTC