#42 Ulven Brown ale - Beer Recipe - Brewer's Friend

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#42 Ulven Brown ale

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday August 5th 2019
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.063
1.018
5.9%
24.7
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 46.1%
2.46 kg Belgian - Pilsner2.46 kg Pilsner 37 1.6 39.1%
240 g United Kingdom - Crystal 45L240 g Crystal 45L 34 45 3.8%
240 g New Zealand - Brown Malt240 g Brown Malt 34 90.36 3.8%
240 g Belgian - Special B240 g Special B 34 115 3.8%
62 g United Kingdom - Chocolate62 g Chocolate 34 425 1%
145 g Soft Candi Sugar - Brown145 g Soft Candi Sugar - Brown 38 60 2.3%
6,287 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops Pellet 7.4 Boil 60 min 11.59 23.5%
26 g Challenger26 g Challenger Hops Pellet 7.4 Boil 15 min 9.35 38.2%
26 g Challenger26 g Challenger Hops Pellet 7.4 Boil 5 min 3.75 38.2%
68 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 69 °C 69 °C 60 min
Temperature 72 °C 72 °C 30 min
14 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19
Mash volume with grains 23.1
Grain absorption losses -6.1
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.1 L) 25
Estimated amount in fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Lenke til oppskrift:
https://www.torshovbryggeri.no/pages/brownale.html

Skal være er "starter" til Birger Eriksen, som skal brygges påsken 2020.

Kanskje justere OG til oppunder 1.060 og bruke en gjær som gjærer ut mer. (07.03.2020: Endrer til 1318)

Humle til neste gang: Goldings, Fuggle, Bramling Cross, Admiral eller EKG.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 07:33 UTC