JMK Gumball Head Clone - Beer Recipe - Brewer's Friend

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JMK Gumball Head Clone

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.9967 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday August 5th 2019
1.054
1.014
5.3%
31.5
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Briess - Pale Ale Malt 2-Row13.2 lb Pale Ale Malt 2-Row 36.8 3.5 55%
8.40 lb Briess - Red Wheat Raw8.4 lb Red Wheat Raw 36.8 2 35%
2.40 lb Briess - Aromatic Munich Malt 20L2.4 lb Aromatic Munich Malt 20L 35.4 20 10%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Amarillo1.2 oz Amarillo Hops Leaf/Whole 10.6 Boil 60 min 17.63 17.9%
1.32 oz Amarillo1.32 oz Amarillo Hops Leaf/Whole 10.6 Boil 15 min 9.62 19.6%
1.80 oz Amarillo1.8 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.28 26.8%
1.20 oz Amarillo1.2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 17.9%
1.20 oz Amarillo1.2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 17.9%
6.72 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3
 
Target Water Profile
Silver Creek Water Co Sellersburg Indiana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.46 g | 25.8 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.25 65
Equipment Profile Used: System Default
"JMK Gumball Head Clone" American Wheat or Rye Beer recipe by rinkanu. All Grain, ABV 5.34%, IBU 31.52, SRM 6.86, Fermentables: (Pale Ale Malt 2-Row, Red Wheat Raw, Aromatic Munich Malt 20L) Hops: (Amarillo)
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  • Last Updated: 2019-08-06 00:53 UTC