1939 Whitbread SSS Imperial Stout - Beer Recipe - Brewer's Friend

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1939 Whitbread SSS Imperial Stout

362 calories 42.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Ron Pattinson Shut Up About Barclay Perkins
Calories: 362 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)
Created: Monday August 5th 2019
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1.107
1.035
9.5%
46.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 75%
2 lb United Kingdom - Brown2 lb Brown 32 65 8.3%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 8.3%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 7.41 17.1%
1.40 oz Fuggles1.4 oz Fuggles Hops Pellet 4.5 Boil 75 min 17.78 34.1%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 20.76 48.8%
4.10 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 9.5 38  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 7.47 g | 29.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 12.32 49.3
Equipment Profile Used: System Default
"1939 Whitbread SSS Imperial Stout" Russian Imperial Stout beer recipe by Ron Pattinson Shut Up About Barclay Perkins. All Grain, ABV 9.51%, IBU 45.95, SRM 50, Fermentables: (Maris Otter Pale, Brown, Chocolate, Belgian Candi Syrup - D-90) Hops: (Hallertau Mittelfruh, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 22:50 UTC