Porter #2 - The Darker One? - Beer Recipe - Brewer's Friend

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Porter #2 - The Darker One?

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.35 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Badbadmojo
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday August 5th 2019
1.049
1.009
5.3%
23.3
27.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 73.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 3.5%
14 oz American - Chocolate14 oz Chocolate 29 350 4.9%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3.5%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 3.5%
32 oz American - Vienna32 oz Vienna 35 4 11.3%
284 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Perle24 g Perle Hops Pellet 4.3 Boil 60 min 8.52 33.3%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 4.2 Boil 60 min 8.32 33.3%
12 g Perle12 g Perle Hops Pellet 4.3 Boil 30 min 3.27 16.7%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 4.2 Boil 30 min 3.2 16.7%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.1 oz       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike@157 Temperature 155 °F 152 °F 60 min
1 gal until SG 1.010 Fly Sparge 175 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.96 qt). Suggest reducing initial strike volume to 10.58 gal (42.32 qt) and adding 3.24 gal (12.96 qt) sparge/top-off. 13.82 55.3  
Strike water volume 13.82 55.3  
Mash volume with grains 15.24 61  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.35 45.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 9 g | 36 qt) 9.5 38  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9.5 g | 38 qt) 9 36  
Total: 13.82 55.3
Equipment Profile Used: System Default
"Porter #2 - The Darker One?" Brown Porter beer recipe by Badbadmojo. BIAB, ABV 5.26%, IBU 23.3, SRM 27.71, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 120L, Roasted Barley, Vienna) Hops: (Perle, East Kent Goldings) Other: (Irish Moss, Lactic acid)
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  • Last Updated: 2020-01-01 00:59 UTC