Dean's Scene - Beer Recipe - Brewer's Friend

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Dean's Scene

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday August 5th 2019
1.053
1.013
5.3%
0.0
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 45.5%
5 lb American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 45.5%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 9.1%
11 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Manton RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains (equipment estimates -3.68 g | -14.7 qt) 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 13.19 52.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Top off amount 8 32  
Going into fermentor 14 56  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Dean's Scene" Blonde Ale beer recipe by TimBrewz. All Grain, ABV 5.25%, IBU 0, SRM 7.38, Fermentables: (Maris Otter Pale, American - Pale 2-Row, Carastan (30/37))
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 19:31 UTC