AMARIA KOELSCH - Beer Recipe - Brewer's Friend

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AMARIA KOELSCH

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Filipe Luiz Monteiro
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday August 5th 2019
1.042
1.008
4.4%
24.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 77.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 6.92 25%
14 g Tettnanger14 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 1.79 25%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 16.01 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 176 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 37.4
Mash volume with grains (equipment estimates 34.4 L) 40.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 37.4  
Equipment Profile Used: System Default
"AMARIA KOELSCH" Kölsch beer recipe by Filipe Luiz Monteiro. BIAB, ABV 4.4%, IBU 24.72, SRM 3.29, Fermentables: (Pilsner, Wheat Malt) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 19:26 UTC