AMARIA KOELSCH
127 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Tettnanger14 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
6.92 |
25% |
14 g |
Tettnanger14 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.79 |
25% |
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
16.01 |
50% |
56 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.80 g |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
Priming
Method: sucrose
Amount: 176 g
Temp: 20 °C
CO2 Level: 6 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
-- |
68 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.4 L)
|
37.4 |
Mash volume with grains (equipment estimates 34.4 L)
|
40.4 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"AMARIA KOELSCH" Kölsch beer recipe by Filipe Luiz Monteiro. BIAB, ABV 4.4%, IBU 24.72, SRM 3.29, Fermentables: (Pilsner, Wheat Malt) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-05 19:26 UTC