Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row |
$ 1.39 / lb $ 12.51 |
37 | 1.8 | 75% |
1 lb | Munich |
$ 1.49 / lb $ 1.49 |
37 | 6 | 8.3% |
1 lb | Belgian - Wheat |
$ 1.69 / lb $ 1.69 |
38 | 1.8 | 8.3% |
1 lb | American - Caramel / Crystal 40L |
$ 2.09 / lb $ 2.09 |
34 | 40 | 8.3% |
12 lbs / $ 17.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Domestic Hallertau |
$ 1.99 / oz $ 1.00 |
Pellet | 3.9 | Boil | 75 min | 7.76 | 20% |
1 oz | Hersbrucker |
$ 1.99 / oz $ 1.99 |
Pellet | 2.1 | Boil | 75 min | 8.36 | 40% |
0.50 oz | Domestic Hallertau |
$ 1.99 / oz $ 1.00 |
Pellet | 3.9 | Boil | 15 min | 3.69 | 20% |
0.50 oz | Goldings |
$ 1.99 / oz $ 1.00 |
Pellet | 4.5 | Boil | 5 min | 1.71 | 20% |
2.50 oz / $ 4.98 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
1 tsp | yeast nutrient | Fining | Boil | 15 min. | |
1 tsp | irish moss | Fining | Boil | 10 min. |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 7.50 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 152 °F | 60 min | |
4 gal | Sparge | -- | 175 °F | -- | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.9 | 15.6 |
Mash volume with grains | 4.86 | 19.4 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume | 5.32 | 21.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.47 | 29.9 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.5 | 22 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |