Porcelain Doll Saison - Beer Recipe - Brewer's Friend

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Porcelain Doll Saison

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: La Grande Brewing
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday August 5th 2019
1.052
1.010
5.6%
21.5
8.0
5.7
30.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row $ 1.39 / lb
$ 12.51 		37 1.8 75%
1 lb Munich1 lb Munich $ 1.49 / lb
$ 1.49 		37 6 8.3%
1 lb Belgian - Wheat1 lb Wheat $ 1.69 / lb
$ 1.69 		38 1.8 8.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.09 / lb
$ 2.09 		34 40 8.3%
12 lbs / $ 17.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops $ 1.99 / oz
$ 1.00 		Pellet 3.9 Boil 75 min 7.76 20%
1 oz Hersbrucker1 oz Hersbrucker Hops $ 1.99 / oz
$ 1.99 		Pellet 2.1 Boil 75 min 8.36 40%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops $ 1.99 / oz
$ 1.00 		Pellet 3.9 Boil 15 min 3.69 20%
0.50 oz Goldings0.5 oz Goldings Hops $ 1.99 / oz
$ 1.00 		Pellet 4.5 Boil 5 min 1.71 20%
2.50 oz / $ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tsp yeast nutrient Fining Boil 15 min.
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Detroit City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 5 9 26 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.47 29.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Porcelain Doll Saison" Saison beer recipe by La Grande Brewing. All Grain, ABV 5.57%, IBU 21.51, SRM 8.03, Fermentables: (Pale 2-Row, Munich, Wheat, Caramel / Crystal 40L) Hops: (Domestic Hallertau, Hersbrucker, Goldings) Other: (5.2 pH Stabilizer, yeast nutrient, irish moss)
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  • Last Updated: 2021-05-29 13:03 UTC