1914 Courage Russian Imperial Stout - Beer Recipe - Brewer's Friend

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1914 Courage Russian Imperial Stout

314 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Ron Pattinson Shut Up About Barclay Perkins Blogspot
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Monday August 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 62.2%
4.25 lb Crisp Malting - Brown Malt4.25 lb Brown Malt 32.7 65 18.9%
2.25 lb American - Black Malt2.25 lb Black Malt 28 500 10%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 8.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 90 min 26.35 40%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 21.04 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.89 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 9.19 g | 36.8 qt) 8.5 34  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.31 g | 21.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 11.14 44.5
Equipment Profile Used: System Default
 
Notes

http://barclayperkins.blogspot.com/2019/08/lets-brew-wednesday-1914-courage.html?m=1

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  • Last Updated: 2020-11-21 04:55 UTC