Mr Pickle - Beer Recipe - Brewer's Friend

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Mr Pickle

176 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
No Chill: 40 minute extended hop boil time
Calories: 176 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Monday August 5th 2019
13.2 °P
3.4 °P
5.3%
2.0
4.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 50%
50 kg Bestmalz - BEST Wheat Malt50 kg BEST Wheat Malt 37.7 2.2 50%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Crystal500 g Crystal Hops Pellet 3.54 Mash 60 min 1.97 100%
500 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1887 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
17738
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.5 gal (438 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.5 gal (390 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.1 gal (396.39 qt) 82.12 328.5  
Strike water volume at mash thickness of 1.49 qt/lb 82.12 328.5  
Mash volume with grains 99.1 396.4  
Grain absorption losses -27.56 -110.2  
Hops absorption losses (mash) -0.66 -2.6  
Remaining sparge water volume (equipment estimates 55.85 g | 223.4 qt) 39.35 157.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.5 g | 438 qt) 93 372  
Boil off losses -1.5 -6  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 121.47 485.9
Equipment Profile Used: System Default
"Mr Pickle" Gose beer recipe by Veltman. All Grain, ABV 5.25%, IBU 1.97, SRM 3.98, Fermentables: (BEST Pilsen, BEST Wheat Malt) Hops: (Crystal)
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  • Last Updated: 2024-07-19 17:36 UTC