California Common
168 calories
21.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
30.17 |
30% |
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
14.97 |
30% |
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops |
|
45.14 |
100% |
100 g
/ $ 0.00
|
Yeast
- YeastFlow - Pils’ing them so (YF-301 ) folyékony élesztő
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.1 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 18.6 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"California Common" No Profile Selected beer recipe by Bigmaster. All Grain, ABV 4.6%, IBU 45.15, SRM 11.61, Fermentables: (Pale Ale, Cara 45L, Munich Light, Chocolate Malt) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-12 15:00 UTC