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Honey Honey

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Siggobaldus
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday August 5th 2019
1.066
1.017
6.4%
37.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Vienna2.3 kg Vienna 37 4 67.6%
0.40 kg Honey0.4 kg Honey 42 2 11.8%
0.70 kg American - Pale 2-Row0.7 kg Pale 2-Row 37 1.8 20.6%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 40 min 37.36 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Protafloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Fining Boil 10 min.
1 tsp Acetic acid Fining Bottling 0 min.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 70 °C 60 min
5 L Batch Sparge Sparge -- 70 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 19.6
Mash volume with grains 21.6
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 12
Estimated amount in fermentor 12
Total: 19.6  
Equipment Profile Used: System Default
"Honey Honey" Semi-Sweet Mead beer recipe by Siggobaldus. BIAB, ABV 6.38%, IBU 37.36, SRM 6.12, Fermentables: (Vienna, Honey, Pale 2-Row) Hops: (Hallertau Blanc) Other: (Protafloc, Beer Nutrient, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 12:41 UTC