RJ's Belgian Blonde - Beer Recipe - Brewer's Friend

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RJ's Belgian Blonde

163 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: RJ
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday August 5th 2019
1.054
1.008
6.1%
26.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Pilsen3.2 kg Pilsen 36 1.8 60%
1.76 kg Belgian - Wheat1.76 kg Wheat 38 1.8 33%
0.38 kg Corn Sugar - Dextrose0.375 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Styrian Goldings21 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 17.73 44.7%
21 g Domestic Hallertau21 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 9.03 44.7%
5 g Crystal5 g Crystal Hops Pellet 4.3 Boil 0 min 10.6%
47 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 206.6 g       Temp: 20 °C       CO2 Level: 3.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C --
Quick Water Requirements
Water Liters
Total strike volume 37.9
Mash volume with grains 41.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 32
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.4 L) 21
Estimated amount in fermentor 21
Total: 37.9  
Equipment Profile Used: System Default
"RJ's Belgian Blonde" Belgian Pale Ale beer recipe by RJ. BIAB, ABV 6.06%, IBU 26.76, SRM 3.61, Fermentables: (Pilsen, Wheat, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Domestic Hallertau, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 17:07 UTC