Shed Bodds - Beer Recipe - Brewer's Friend

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Shed Bodds

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday August 5th 2019
1.043
1.007
4.7%
41.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Pale 2-Row12 kg Pale 2-Row 38 2.5 77.4%
1,250 g Torrified Wheat1250 g Torrified Wheat 36 2 8.1%
1,000 g United Kingdom - Cara Malt1000 g Cara Malt 35 17.5 6.5%
250 g Brown Sugar250 g Brown Sugar 45 15 1.6%
1,000 g Rolled Oats1000 g Rolled Oats 33 2.2 6.5%
15,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 27.87 28.6%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.06 28.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.47 14.3%
100 g Bramling Cross100 g Bramling Cross Hops Pellet 6.5 Whirlpool 0 min 3.82 28.6%
350 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 65 °C 60 min
100 L Sparge 72 °C 65 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.7 L. Suggest reducing initial water volume to 45.4 L and adding 46.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.9
Mash volume with grains 32.9
Grain absorption losses -15.3
Remaining sparge water volume 83.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 91.7 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 83.3 L) 85
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 84.3
Total: 106  
Equipment Profile Used: System Default
 
Notes

I'm looking for this to be as close to the Boddington's bitter of the late 1970s / early 1980s.

I'm wondering if US04 or US05 yeast would be a good fit here instead of the Wyeast. I've brewed with both and had good results.

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  • Last Updated: 2020-01-12 18:58 UTC