Vienna NEIPA - Beer Recipe - Brewer's Friend

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Vienna NEIPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday August 5th 2019
1.072
1.016
7.3%
84.3
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 50%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 25%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Calypso0.2 oz Calypso Hops Pellet 13 Boil 60 min 15.89 10%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Boil 60 min 38.38 20%
0.40 oz Calypso0.4 oz Calypso Hops Pellet 13 Boil 15 min 15.77 20%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Boil 15 min 14.28 15%
0.40 oz Calypso0.4 oz Calypso Hops Pellet 13 Dry Hop 10 days 20%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 15%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 2.5 oz       Temp: 65 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.2 14.9 14.8 191.7 79.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 150 °F 150 °F 60 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains (equipment estimates 3.14 g | 12.6 qt) 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Top off amount 0.5 2  
Going into fermentor 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

add 1/2 Whirfloc tablet last ten minutes of boil
add 2 tsp yeast nutrient in last five minutes of boil

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  • Last Updated: 2023-07-01 12:18 UTC