Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | German - Pale Ale | 39 | 2.3 | 95.2% | |
0.30 kg | German - CaraAmber | 34 | 23 | 4.8% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cascade | Leaf/Whole | 6.3 | Boil | 90 min | 10.2 | 33.3% | |
10 g | Cascade | Pellet | 6.3 | Boil | 30 min | 8.06 | 33.3% | |
10 g | Chinook | Pellet | 12.5 | Boil | 1 min | 0.9 | 33.3% | |
30 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Temperature | -- | 65 °C | 60 min | |
Starting Mash Thickness:
3.2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 20.2 |
Mash volume with grains (equipment estimates 23.3 L) | 24.3 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 11.7 L) | 7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.7 L) | 20 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 16 |
Top off amount | 1 |
Going into fermentor | 17 |
Total: | 27.2 |
Equipment Profile Used: | System Default |