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simplu

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Sugubetii
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday August 5th 2019
1.045
1.007
4.9%
19.2
7.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 95.2%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 6.3 Boil 90 min 10.2 33.3%
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 30 min 8.06 33.3%
10 g Chinook10 g Chinook Hops Pellet 12.5 Boil 1 min 0.9 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oradea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.2
Mash volume with grains (equipment estimates 23.3 L) 24.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11.7 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 1
Going into fermentor 17
Total: 27.2  
Equipment Profile Used: System Default
"simplu" No Profile Selected beer recipe by Sugubetii. All Grain, ABV 4.94%, IBU 19.16, SRM 7.63, Fermentables: (Pale Ale, CaraAmber) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 19:54 UTC