Stone Leaf House IPA - Beer Recipe - Brewer's Friend

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Stone Leaf House IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henrik Steen
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday August 5th 2019
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 47

1.060
1.011
6.5%
47.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 42.9%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 42.9%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 11.23 10.4%
7.50 g Centennial7.5 g Centennial Hops Pellet 10 Boil 10 min 2.69 3.1%
7.50 g Citra7.5 g Citra Hops Pellet 11 Boil 10 min 2.96 3.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.5 20.8%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 0 min 5 10.4%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 10.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 20.8%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 5 days 7.7 14.6%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 5 days 6.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 233.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.3 L) 36.4
Mash volume with grains (equipment estimates 43.9 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Stone Leaf House IPA" American Pale Ale beer recipe by Henrik Steen. BIAB, ABV 6.45%, IBU 47.59, SRM 4.3, Fermentables: (Pale Ale Malt, Pilsner Malt, Wheat Malt) Hops: (Mosaic, Centennial, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 06:35 UTC