Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday August 5th 2019
1.072
1.019
7.0%
57.4
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 75.3%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 9.4%
8 oz German - Carafa III8 oz Carafa III 32 535 9.4%
5 oz German - CaraMunich I5 oz CaraMunich I 34 39 5.9%
85 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 55 min 57.36 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike -- 156 °F 60 min
1 gal Sparge -- 173 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.32 9.3  
Mash volume with grains 2.75 11  
Grain absorption losses -0.66 -2.7  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.91 15.7
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by DblBee. All Grain, ABV 6.96%, IBU 57.36, SRM 48.16, Fermentables: (Pale 2-Row, Munich - 60L, Carafa III, CaraMunich I) Hops: (Columbus, Centennial, Chinook) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 15:14 UTC