KHB Brew 2 - Beer Recipe - Brewer's Friend

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KHB Brew 2

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday August 5th 2019
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CPA

by elricbillman

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 67

1.042
1.008
4.5%
69.6
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Canadian - Pale 2-Row4.4 lb Pale 2-Row 36 1.75 44.4%
4.40 lb United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale 38 3.75 44.4%
1.10 lb American - Caramel / Crystal 30L1.1 lb Caramel / Crystal 30L 34 30 11.1%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.87 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 23.68 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.17 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.86 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 0 0 80 92 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.71 14.9  
Mash volume with grains 4.5 18  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.49 34
Equipment Profile Used: System Default
"KHB Brew 2" American Pale Ale beer recipe by KHB. All Grain, ABV 4.5%, IBU 69.57, SRM 7.01, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 30L) Hops: (Columbus, Amarillo, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 13:50 UTC