2019 - IPA Collab - Beer Recipe - Brewer's Friend

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2019 - IPA Collab

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Pithy & Wry & Medley Aleworks
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday August 5th 2019
1.051
1.010
5.4%
51.6
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.39 3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Hopback at 185 °F 15 min 10.82 18.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 12 Hopback at 185 °F 15 min 15.1 18.2%
1.50 oz Idaho 71.5 oz Idaho 7 Hops Pellet 11 Hopback at 185 °F 15 min 13.84 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop at 90 °F 2 days 0.9 6.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 90 °F 2 days 1.55 18.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 90 °F 2 days 1.98 18.2%
8.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
1 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5 g/gallon calcium chloride (195 ppm)
.50 g/gallon gypsum (74 ppm)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.75 35  
Mash volume with grains 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.49 g | 22 qt) 6.25 25  
Hops absorption losses (hopback) -0.17 -0.7  
Estimated amount in fermentor 6.08 24.3  
Total: 8.75 35
Equipment Profile Used: System Default
"2019 - IPA Collab" Specialty IPA: White IPA beer recipe by Pithy & Wry & Medley Aleworks. BIAB, ABV 5.38%, IBU 51.61, SRM 5.7, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt, Acidulated Malt, CaraMunich I) Hops: (Columbus, Amarillo, Citra, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 20:42 UTC