Come out & Play-yay IPA - Beer Recipe - Brewer's Friend

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Come out & Play-yay IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 63 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 70 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday August 5th 2019
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OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

1.064
1.014
6.6%
61.4
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 76.9%
12 lb German - Munich Light12 lb Munich Light 37 6 6.2%
12 lb American - Pilsner12 lb Pilsner 37 1.8 6.2%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 3.1%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.6%
10 lb Honey10 lb Honey - (late boil kettle addition) 42 2 5.1%
195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 16.7 Boil 90 min 35.98 21.1%
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 15 min 9.74 15.8%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool 15 min 4.71 21.1%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 5.35 21.1%
8 oz Galena8 oz Galena Hops Pellet 13 Whirlpool 15 min 5.56 21.1%
38 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wayne high ph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.93 gal (263.7 qt). Suggest reducing initial water volume to 11.22 gal (44.89 qt) and adding 53.93 gal (215.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.61 gal (290.45 qt) 57.81 231.3  
Strike water volume at mash thickness of 1.25 qt/lb 57.81 231.3  
Mash volume with grains 72.61 290.5  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 30.71 g | 122.8 qt) 40.56 162.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 65.15 g | 260.6 qt) 75 300  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 63.9 g | 255.6 qt) 70 280  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 69.1 g | 276.4 qt) 63 252  
Total: 98.38 393.5
Equipment Profile Used: System Default
"Come out & Play-yay IPA" American IPA beer recipe by SourpatcheKid. All Grain, ABV 6.64%, IBU 61.35, SRM 4.96, Fermentables: (Pale 2-Row, Munich Light, Pilsner, Flaked Corn, Acidulated Malt, Honey) Hops: (Warrior, Chinook, Citra, Mosaic, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 22:22 UTC