Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday August 5th 2019
1.055
1.014
5.3%
28.1
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 53.7%
1.50 lb Briess - Barley, Flaked1.5 lb Barley, Flaked 32.2 1.4 9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 9%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 11.9%
4 oz Belgian - Special B4 oz Special B 34 115 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 16.55 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 25 min 11.51 50%
1 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.88 g | 39.5 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 11.22 g | 44.9 qt) 11.18 44.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Top off amount 2 8  
Volume into fermentor 8 32  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

9/1/2019 75 min 151.5-149.5 BIAB pre-boil 1.040 in 7.2 gallons. made 6 gallons total - OG 1.055 FG 1.013 5.5 abv

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  • Last Updated: 2019-09-21 12:23 UTC