Very Good Florida Pilsner - Beer Recipe - Brewer's Friend

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Very Good Florida Pilsner

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday August 5th 2019
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 37

1.054
1.012
5.5%
37.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 63.6%
3 lb American - Vienna3 lb Vienna 35 4 27.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 60 min 33.26 55.6%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 190 °F 0 min 1.03 11.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool at 190 °F 0 min 0.91 11.1%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Whirlpool at 190 °F 0 min 1.16 11.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool at 190 °F 0 min 0.91 11.1%
4.50 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Very Good Florida Pilsner" Bohemian Pilsener beer recipe by Brewer #48188. All Grain, ABV 5.47%, IBU 37.27, SRM 4.47, Fermentables: (Pilsner, Vienna, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Saaz, Hallertau Hersbrucker, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 13:22 UTC