Clem's Empire - Beer Recipe - Brewer's Friend

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Clem's Empire

287 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday November 22nd 2013
1.087
1.016
9.4%
124.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 96%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 2.7%
4 oz German - CaraAroma4 oz CaraAroma 34 130 1.3%
300 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.4 First Wort 0 min 22.6 5.6%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 60 min 28.59 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.56 5.6%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 10 min 10.37 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.66 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 10 min 10.72 5.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 215 °F 0 min 6.94 5.6%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Whirlpool at 215 °F 0 min 9.52 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 215 °F 0 min 8.87 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Whirlpool at 215 °F 0 min 9.84 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 5.6%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Dry Hop 3 days 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.2 Dry Hop 3 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 90 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1029 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force       CO2 Level: 2.0 Volumes
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 13 36 97 200 82
Philadelphia Water - Queen Lane Plant
Gypsum added to boil to raise the SO4 for mash - 3 tsp per 15 gal
.75 Campden tablets per 15 gallons to knock out the chloramine
1 tsp gypsum added to boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Single Infusion @150F Infusion -- 150 °F 60 min
20 qt Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.2 32.8  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.2 g | 36.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6.5 26  
Total: 10.59 42.4
Equipment Profile Used: System Default
 
Notes

Mash at 150F for an hour. FWH added as boil approaches 160F.
Add 0 min boil hops and let stand for 45 minutes. Aroma hops added during chilling as temp approaches 160F.
Drop the temp Pitch and Ferment at 68F for the first two days, raising to 70F over the next two. When krausen begins to fall, transfer to co2 flushed dry hops in keg. Purge headspace a few times, put a few psi on the keg and let fermentation finish out. 10 to 14 days total. Cold crash and push out any trub, then force carb. Should be really tasty in the next 5 days. Fresh is best!

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  • Last Updated: 2015-04-17 00:59 UTC