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american ipa

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: avanti
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday August 5th 2019
1.058
1.011
6.2%
57.1
11.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 kg American - Pale Ale56 kg Pale Ale 37 3.5 87.5%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 4.7%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 2.3%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 2.3%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 3.1%
64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil 90 min 48.92 23.8%
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 8.12 19%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 11 days 47.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 11 days 9.5%
1,050 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 999 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.95 L. Suggest reducing initial water volume to 45.4 L and adding 162.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 234.24 L. Suggest reducing strike water volume to 3.16 L and adding 188.84 L sparge/top-off. 192
Strike water volume at mash thickness of 3 L/kg 192
Mash volume with grains 234.2
Grain absorption losses -64
Remaining sparge water volume (equipment estimates 80.9 L) 87.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208 L) 215
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 200
Going into fermentor 200
Total: 279.9  
Equipment Profile Used: System Default
"american ipa" American IPA beer recipe by avanti. All Grain, ABV 6.22%, IBU 57.05, SRM 11.23, Fermentables: (Pale Ale, Caramel / Crystal 60L, Biscuit, Melanoidin, Acidulated Malt) Hops: (Magnum, Styrian Goldings, Citra, Mosaic)
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  • Last Updated: 2021-09-05 22:16 UTC