Belgian Blond Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Blond Pale Ale

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 2.5 liters (ending kettle volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday August 5th 2019
1.067
1.017
6.6%
50.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g Belgian - Pilsner350 g Pilsner 37 1.6 41.2%
500 g Belgian - Pale Ale500 g Pale Ale - (late boil kettle addition) 38 3.4 58.8%
850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Aurora4 g Aurora Hops Pellet 10.5 Boil 60 min 45.81 50%
4 g Barth-Haas - Premiant4 g Premiant Hops Pellet 5.1 Boil 5 min 4.44 50%
8 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
4 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.1
Mash volume with grains 3.7
Grain absorption losses -0.9
Remaining sparge water volume 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.2 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates -1.7 L) 2.5
Estimated amount in fermentor 2.5
Total: 5.8  
Equipment Profile Used: System Default
"Belgian Blond Pale Ale" Belgian Blond Ale beer recipe by Alka. All Grain, ABV 6.61%, IBU 50.25, SRM 5.97, Fermentables: (Pilsner, Pale Ale) Hops: (Aurora, Premiant)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 15:08 UTC