Birthday Brown - Beer Recipe - Brewer's Friend

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Birthday Brown

218 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Monday August 5th 2019
17.1 °P
5.6 °P
6.3%
36.7
18.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.27 kg American - Pale 2-Row5.27 kg Pale 2-Row 37 1.8 68.3%
0.75 kg Flaked Corn0.75 kg Flaked Corn 40 0.5 9.7%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 7.8%
0.44 kg American - Caramel / Crystal 20L0.44 kg Caramel / Crystal 20L 35 20 5.7%
0.44 kg German - CaraRed0.44 kg CaraRed 34 20 5.7%
0.12 kg American - Roasted Barley0.12 kg Roasted Barley 33 300 1.6%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.3%
7.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.33 g Magnum23.33 g Magnum Hops Pellet 15 Boil 80 min 33.76 57.1%
17.50 g Kent Goldings17.5 g Kent Goldings Hops Pellet 5 Boil 10 min 2.9 42.9%
40.83 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Berlin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 70 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.6
Mash volume with grains 16.7
Grain absorption losses -7.7
Remaining sparge water volume 37
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 40
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 32.2 L) 28
Estimated amount in fermentor 28
Total: 48.6  
Equipment Profile Used: System Default
"Birthday Brown" American Amber Ale beer recipe by Crexxy. All Grain, ABV 6.3%, IBU 36.66, SRM 18.27, Fermentables: (Pale 2-Row, Flaked Corn, CaraMunich I, Caramel / Crystal 20L, CaraRed, Roasted Barley, Carafa II) Hops: (Magnum, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 11:57 UTC