Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Keaton Wigg
Hop Utilization: 97%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday August 5th 2019
1.049
1.013
4.7%
16.9
22.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Bonlander Munich7 lb Bonlander Munich 36 10 62.8%
3.50 lb American - Munich - Dark 20L3.5 lb Munich - Dark 20L 33 20 31.4%
0.40 lb German - De-Husked Caraf II0.4 lb De-Husked Caraf II 32 418 3.6%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
11.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 13.4 Boil 60 min 16.92 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
2.89 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Milwaukee, WI Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 153 °F 60 min
22.4 qt Fly Sparge -- 170 °F 35 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.62 14.5  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Keaton Wigg. All Grain, ABV 4.66%, IBU 16.92, SRM 22.76, Fermentables: (Bonlander Munich, Munich - Dark 20L, De-Husked Caraf II, Melanoidin) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 05:43 UTC