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TEST

491 calories 49 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Lars
Calories: 491 calories (Per 330ml)
Carbs: 49 g (Per 330ml)
Created: Monday August 5th 2019
1.156
1.039
15.3%
0.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 100%
8 kg / 0.00 €
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains (equipment estimates -27.3 L) 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.7 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 28.5
Boil off losses -11.4
Post boil Volume 5.4
Top off amount 44.6
Going into fermentor 50
Total: 37.4  
Equipment Profile Used: System Default
"TEST" Imperial IPA beer recipe by Lars. All Grain, ABV 15.33%, IBU 0, SRM 11.06, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 08:57 UTC