adler erste weiss - Beer Recipe - Brewer's Friend

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adler erste weiss

162 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday August 5th 2019
12.9 °P
4.5 °P
4.5%
14.0
7.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.44 kg Weyermann - German - Caramel Pils4.44 kg German - Caramel Pils 35 4.91 41.3%
6.32 kg German - Wheat Malt6.32 kg German - Wheat Malt 37 3.84 58.7%
10.76 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 9.5 Boil 60 min 13.96 100%
30 g / 0.00 €
 
Yeast
- Safbrew - Wheat Beer Yeast WB-06
Amount:
45 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 287.7 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L proteasi Infusion -- 52 °C 10 min
amilasi Temperature -- 67 °C 30 min
pausa sicurezza Temperature -- 71 °C 10 min
mash out Temperature -- 78 °C 5 min
40 L lavo fino a 60 Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.3
Mash volume with grains 39.4
Grain absorption losses -10.8
Remaining sparge water volume 39.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 54.2 L) 50
Estimated amount in fermentor 50
Total: 71.7  
Equipment Profile Used: System Default
"adler erste weiss" Weissbier beer recipe by Personal brewery. All Grain, ABV 4.51%, IBU 13.96, SRM 7.46, Fermentables: (German - Caramel Pils, German - Wheat Malt) Hops: (Target)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 14:52 UTC