WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
32.3
Mash volume with grains
39.4
Grain absorption losses
-10.8
Remaining sparge water volume
39.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 55.9 L)
60
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil volume (equipment estimates 54.2 L)
50
Estimated amount in fermentor
50
Total:
71.7
Equipment Profile Used:
System Default
"adler erste weiss" Weissbier beer recipe by Personal brewery. All Grain, ABV 4.51%, IBU 13.96, SRM 7.46, Fermentables: (German - Caramel Pils, German - Wheat Malt) Hops: (Target)