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Awesome Recipe

140 calories 8.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 25 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Monday August 5th 2019
1.044
1.002
5.5%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 oz Briess - DME Golden Light1 oz DME Golden Light 44.6 4 0.3%
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 28.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.8%
40 oz Honey40 oz Honey 42 2 12%
3 oz Molasses3 oz Molasses 36 80 0.9%
11 lb Brown Sugar11 lb Brown Sugar 45 15 53%
20.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.63 gal (82.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.63 gal (34.5 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 19.02 g | 76.1 qt) 6.39 25.6  
Volume increase from sugar/extract (early additions) 1.61 6.4  
Pre boil volume (equipment estimates 20.63 g | 82.5 qt) 8 32  
Boil off losses -0.63 -2.5  
Post boil volume 20 80  
Going into fermentor 20 80  
Total: 6.39 25.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by mr k. Extract, ABV 5.47%, IBU 0, SRM 7.48, Fermentables: (DME Golden Light, LME Golden Light, Corn Sugar - Dextrose, Honey, Molasses, Brown Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 07:01 UTC