羽田ケルシュ - Beer Recipe - Brewer's Friend

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羽田ケルシュ

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 羽田醸造クラブ　8月3日
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday August 5th 2019
1.047
1.011
4.8%
21.0
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg German - Pilsner35 kg Pilsner 38 1.6 100%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g Saaz320 g Saaz Hops Pellet 3.5 Boil 90 min 21.04 100%
320 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 695 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tokyo Metropolitan Waterworks Bureau (West)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
168 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 177.3 L. Suggest reducing initial water volume to 45.4 L and adding 131.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.6 L. Suggest reducing strike water volume to 22.3 L and adding 30.2 L sparge/top-off. 52.5
Strike water volume at mash thickness of 1.5 L/kg 52.5
Mash volume with grains 75.6
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 160.7 L) 153.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 177.3 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 170
Going into fermentor 170
Total: 205.9  
Equipment Profile Used: System Default
"羽田ケルシュ" Kölsch beer recipe by 羽田醸造クラブ　8月3日. All Grain, ABV 4.76%, IBU 21.04, SRM 2.99, Fermentables: (Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 02:48 UTC