Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHS-Williams Clone
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday August 5th 2019
1.057
1.014
5.6%
84.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 52.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 39.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 60 min 38.49 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 19.72 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 7 min 8.75 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 7 min 6.84 14.3%
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 7 min 10.34 14.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
GigaYeast - Trappist Tripel Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by AHS-Williams Clone. BIAB, ABV 5.57%, IBU 84.13, SRM 8.72, Fermentables: (Vienna, Caramel / Crystal 40L, Wheat) Hops: (Galena, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 05:30 UTC