Idaho Single Hop - Beer Recipe - Brewer's Friend

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Idaho Single Hop

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday August 5th 2019
1.069
1.011
7.6%
22.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale Ale4.3 kg Pale Ale 37 3.5 59.7%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 11.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.8%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 4.2%
1.60 kg Rolled Oats1.6 kg Rolled Oats 33 2.2 22.2%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 7.51 5.3%
3 oz Idaho 73 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 82 °C 0 min 14.68 31.6%
3 oz Idaho 73 oz Idaho 7 Hops Pellet 12.5 Dry Hop 10 days 31.6%
3 oz Idaho 73 oz Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 31.6%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Idaho Single Hop" English IPA beer recipe by Bitter hog. All Grain, ABV 7.64%, IBU 22.19, SRM 6.31, Fermentables: (Pale Ale, Flaked Wheat, Carapils, Corn Sugar - Dextrose, Rolled Oats) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 13:07 UTC