Harry Potter and the Blood Red Prince - Beer Recipe - Brewer's Friend

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Harry Potter and the Blood Red Prince

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: How to Brew p. 396
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday August 5th 2019
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NB American Amber Ale

by west1m

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

1.056
1.016
5.3%
42.1
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.88 lb Canadian - Pale 2-Row10.875 lb Pale 2-Row 36 1.75 83.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Boil 60 min 11.68 16%
0.53 oz Cluster0.53 oz Cluster Hops Pellet 7.6 Boil 60 min 12.07 17%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 7.04 16%
0.59 oz Fuggles0.59 oz Fuggles Hops Pellet 4.2 Boil 60 min 7.42 18.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Whirlpool at 212 °F 15 min 2.43 16%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Whirlpool 15 min 1.47 16%
3.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Coquitlam, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.8 3.3 19.1 81.6 87.6 20.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 60 min
3 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.53 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.53 qt/lb 4.97 19.9  
Mash volume with grains 6.01 24.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Harry Potter and the Blood Red Prince" American Amber Ale beer recipe by How to Brew p. 396. All Grain, ABV 5.29%, IBU 42.12, SRM 13.31, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 75L, Acidulated Malt, Caramel / Crystal 120L) Hops: (Centennial, Cluster, East Kent Goldings, Fuggles) Other: (Epsom Salt, Gypsum, Baking Soda, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 17:42 UTC