Lagius brutessimus - Beer Recipe - Brewer's Friend

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Lagius brutessimus

178 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fuck your shit
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JP and Mike
No Chill: 20 minute extended hop boil time
Hop Utilization: 80%
Calories: 178 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Monday August 5th 2019
1.056
0.999
7.6%
71.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 87%
3 lb Briess - Brewers Oat Flakes3 lb Brewers Oat Flakes 32.2 2.5 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil at 204 °F 30 min 16.3 5.6%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12 Boil at 204 °F 10 min 11.09 5.6%
1 oz Idaho gem1 oz Idaho gem Hops Pellet 12 Whirlpool 20 min 3.74 5.6%
5 oz Azacca5 oz Azacca Hops Pellet 15 Whirlpool at 204 °F 20 min 22.94 27.8%
3 oz Zappa3 oz Zappa Hops Pellet 7 Dry Hop 7 days 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 5.6%
3 oz Zappa3 oz Zappa Hops Pellet 8 Boil 0 min 17.48 16.7%
18 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.9 27.6  
Mash volume with grains 8.74 35  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 9.14 g | 36.6 qt) 10.23 40.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.23 g | 44.9 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.78 g | 47.1 qt) 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Lagius brutessimus" Fuck your shit beer recipe by JP and Mike. All Grain, ABV 7.6%, IBU 71.56, SRM 3.61, Fermentables: (Pilsner, Brewers Oat Flakes) Hops: (Galaxy, Idaho 7, Idaho gem, Azacca, Zappa, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 03:50 UTC