Long time no see - Beer Recipe - Brewer's Friend

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Long time no see

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday August 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pilsner4.7 kg Pilsner 37 1.8 92.2%
0.10 kg American - Munich - 60L0.1 kg Munich - 60L 33 60 2%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.9%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade (7 AA)16 g Cascade (7 AA) Hops Pellet 13.2 Boil 7 min 8.67 7.1%
14 g Galaxy (14.25 AA)14 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 7 min 8.19 6.2%
55 g Cascade (7 AA)55 g Cascade (7 AA) Hops Pellet 13.2 Whirlpool at 95 °C 15 min 15.7 24.3%
34 g Citra (11 AA)34 g Citra (11 AA) Hops Pellet 13.7 Whirlpool at 95 °C 15 min 10.07 15%
73 g Galaxy (14.25 AA)73 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 95 °C 15 min 22.49 32.3%
34 g Mosaic (12.5 AA)34 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 95 °C 15 min 9.19 15%
226 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C --
10 L Sparge -- 80 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.4
Mash volume with grains 23.8
Grain absorption losses -5.1
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.2 L) 18.5
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 17.5
Total: 32  
Equipment Profile Used: System Default
"Long time no see" American IPA beer recipe by ATFC. All Grain, ABV 5.74%, IBU 74.32, SRM 7.75, Fermentables: (Pilsner, Munich - 60L, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade (7 AA), Galaxy (14.25 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Gypsum)
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  • Last Updated: 2020-05-01 06:57 UTC