Kwore
118 calories
10.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Hallertau Blanc14 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
19.85 |
100% |
14 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Hallertau Blanc (Pellet) 14 g Hallertau Blanc (Pellet) Hops |
|
19.85 |
100% |
14 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 2 bar
Temp: 2 °C
CO2 Level: 1.9 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Infusion |
-- |
68 °C |
60 min |
8 L |
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
8.8 |
Mash volume with grains
|
10.3 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume
|
9.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 9.2 L)
|
11 |
Estimated amount in fermentor
|
11 |
Total:
|
18.1
|
Equipment Profile Used: |
System Default |
"Kwore" Flanders Red Ale beer recipe by ATFC. All Grain, ABV 4.2%, IBU 19.85, SRM 8.13, Fermentables: (Wheat Malt, Pilsner, Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Hallertau Blanc) Other: (Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-17 04:10 UTC