Kwore - Beer Recipe - Brewer's Friend

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Kwore

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday August 5th 2019
1.039
1.007
4.2%
19.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 45.5%
0.90 kg American - Pilsner0.9 kg Pilsner 37 1.8 40.9%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L - (late boil kettle addition) 35 20 4.5%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L - (late boil kettle addition) 34 60 4.5%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Boil 15 min 19.85 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2 bar       Temp: 2 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
코리엔더시드 7g 10분
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 68 °C 60 min
8 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.2
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.2 L) 11
Estimated amount in fermentor 11
Total: 18.1  
Equipment Profile Used: System Default
"Kwore" Flanders Red Ale beer recipe by ATFC. All Grain, ABV 4.2%, IBU 19.85, SRM 8.13, Fermentables: (Wheat Malt, Pilsner, Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Hallertau Blanc) Other: (Epsom Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 04:10 UTC