Rocky MountainHipster - Beer Recipe - Brewer's Friend

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Rocky MountainHipster

229 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday August 5th 2019
1.075
1.012
8.3%
16.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale Ale4.6 kg Pale Ale 37 3.5 63%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 5.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.7%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 4.1%
1.40 kg Rolled Oats1.4 kg Rolled Oats 33 2.2 19.2%
0.40 kg German - Pale Wheat0.4 kg Pale Wheat 39 1.5 5.5%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 5.6 11.1%
1.30 oz Idaho 71.3 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 82 °C 0 min 6.36 11.1%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 0 min 4.38 11.1%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Dry Hop 10 days 11.1%
1.30 oz Idaho 71.3 oz Idaho 7 Hops Pellet 12.5 Dry Hop 10 days 11.1%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 11.1%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Dry Hop 4 days 11.1%
1.30 oz Idaho 71.3 oz Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 11.1%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.1%
11.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 22.1 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.3 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.6 L) 27
Boil off losses -8.6
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 3.6
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Rocky MountainHipster" No Profile Selected beer recipe by Bitter hog. All Grain, ABV 8.31%, IBU 16.34, SRM 6.39, Fermentables: (Pale Ale, Flaked Wheat, Carapils, Corn Sugar - Dextrose, Rolled Oats, Pale Wheat) Hops: (Citra, Idaho 7, Amarillo)
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  • Last Updated: 2019-11-20 12:46 UTC