DNEIPA Galaxy Hipster - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DNEIPA Galaxy Hipster

301 calories 25 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Monday August 5th 2019
1.098
1.016
10.8%
88.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale Ale6.2 kg Pale Ale 37 3.5 60.5%
1.20 kg Flaked Wheat1.2 kg Flaked Wheat 34 2 11.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 2.4%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 3.9%
2.20 kg Rolled Oats2.2 kg Rolled Oats 33 2.2 21.5%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 7.35 3.4%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Whirlpool at 82 °C 15 min 23.76 10.7%
1.60 oz Galaxy1.6 oz Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 15 min 30.78 10.7%
1.60 oz Mosaic1.6 oz Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 15 min 27 10.7%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Dry Hop 10 days 10.7%
1.60 oz Galaxy1.6 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 10.7%
1.60 oz Mosaic1.6 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 10.7%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Dry Hop 3 days 10.7%
1.60 oz Mosaic1.6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.7%
1.60 oz Galaxy1.6 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.7%
14.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.6
Mash volume with grains 36.1
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 11.3 L) 8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 21
Total: 37.5  
Equipment Profile Used: System Default
"DNEIPA Galaxy Hipster" English IPA beer recipe by Bitter hog. All Grain, ABV 10.84%, IBU 88.9, SRM 8.07, Fermentables: (Pale Ale, Flaked Wheat, Carapils, Corn Sugar - Dextrose, Rolled Oats) Hops: (Columbus, Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-05 04:30 UTC