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Brown ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alex
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday August 5th 2019
1.053
1.010
5.7%
23.7
30.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.4%
0.20 kg Briess - Black Malt - 2-Row0.2 kg Black Malt - 2-Row 25 500 4.4%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 4.4%
0.40 kg Briess - Brewers Oat Flakes0.4 kg Brewers Oat Flakes 32.2 2.5 8.9%
0.20 kg Briess - Chocolate0.2 kg Chocolate 25 350 4.4%
3.30 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 73.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Falconer's Flight0.015 kg Falconer's Flight Hops Pellet 10 Boil 50 min 18.93 60%
0.01 kg Falconer's Flight0.01 kg Falconer's Flight Hops Pellet 10 Boil 10 min 4.81 40%
0.03 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 1 12 4 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.8 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"Brown ale" American Brown Ale beer recipe by Alex. All Grain, ABV 5.66%, IBU 23.74, SRM 29.97, Fermentables: (Caramel / Crystal 60L, Black Malt - 2-Row, Munich, Brewers Oat Flakes, Chocolate, Pale 2-Row) Hops: (Falconer's Flight)
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  • Last Updated: 2020-02-08 03:13 UTC