Mary's Scottish Ale - Beer Recipe - Brewer's Friend

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Mary's Scottish Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Artillery Brewing/MaryB
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday August 5th 2019
1.052
1.014
5.0%
32.0
23.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 lb United Kingdom - Golden Promise8 lb United Kingdom - Golden Promise 37 6.51 80%
1.75 lb American - Victory1.75 lb Victory - (late boil kettle addition) 34 73.22 17.5%
4 oz United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L - (late boil kettle addition) 33 425.47 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 10.8 Boil 60 min 29.75 58.3%
0.50 oz Edelweiss Hop Blend0.5 oz Edelweiss Hop Blend Hops Pellet 5.8 Boil 5 min 2.28 41.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.20 g Gypsum Water Agt Mash 0 min.
0.80 g Baking Soda Water Agt Mash 0 min.
1.10 g Pickling Lime Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
4 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Bru'n Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Estimated mash pH: 5.45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Base malt Infusion -- 154 °F 50 min
Add Victory & Dk Crystal Infusion -- 154 °F 20 min
Mash-out Infusion -- 168 °F 10 min
3 gal Sparge Sparge -- 150 °F 15 min
Starting Mash Thickness: 1.68 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 4.2 16.8  
Mash volume with grains 5 20  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

From MaryB...her standard "house" ale.

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  • Last Updated: 2019-11-08 23:04 UTC