Porter (barrel aged)
188 calories
18.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
26.46 |
66.7% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
2.64 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Northern Brewer (Pellet) 2.9999999931377 oz Northern Brewer (Pellet) Hops |
|
29.1 |
100% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 17.07 gal (68.27 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 5.07 gal (20.27 qt) sparge/top-off.
|
15.19 |
60.8
|
Strike water volume (equipment estimates 14.8 g | 59.2 qt)
|
15.19 |
60.8
|
Mash volume with grains (equipment estimates 16.68 g | 66.7 qt)
|
17.07 |
68.3
|
Grain absorption losses
|
-2.94 |
-11.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.61 g | 46.5 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
10.5 |
42
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 10.5 g | 42 qt)
|
10 |
40
|
Total:
|
15.19
|
60.8
|
Equipment Profile Used: |
System Default |
"Porter (barrel aged)" Robust Porter beer recipe by Brewer #233101. BIAB, ABV 5.78%, IBU 29.09, SRM 27.46, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Chocolate Wheat, Honey Malt, Caramel / Crystal 20L, White Wheat, Roasted Barley) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-21 01:58 UTC