Porter (barrel aged) - Beer Recipe - Brewer's Friend

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Porter (barrel aged)

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday August 5th 2019
1.057
1.013
5.8%
29.1
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 76.6%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.3%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 4.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.3%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.46 66.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.64 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.07 gal (68.27 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 5.07 gal (20.27 qt) sparge/top-off. 15.19 60.8  
Strike water volume (equipment estimates 14.8 g | 59.2 qt) 15.19 60.8  
Mash volume with grains (equipment estimates 16.68 g | 66.7 qt) 17.07 68.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Porter (barrel aged)" Robust Porter beer recipe by Brewer #233101. BIAB, ABV 5.78%, IBU 29.09, SRM 27.46, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Chocolate Wheat, Honey Malt, Caramel / Crystal 20L, White Wheat, Roasted Barley) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 01:58 UTC