Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday August 5th 2019
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1.052
1.014
5.1%
37.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 80.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 30 min 37.79 7.1%
1 oz Citra1 oz Citra Hops Pellet 0 Whirlpool 0 min 7.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 0 Whirlpool 0 min 7.1%
1 oz Citra1 oz Citra Hops Pellet 0 Whirlpool 0 min 7.1%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 0 Whirlpool 0 min 28.6%
2 oz Citra2 oz Citra Hops Pellet 0 Dry Hop 0 days 14.3%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Leaf/Whole 0 Dry Hop 0 days 28.6%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by rileyway5@gmail.com. All Grain, ABV 5.06%, IBU 37.79, SRM 4.22, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Columbus, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 22:49 UTC