Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

185 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday August 5th 2019
1.057
1.007
6.5%
76.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 44%
11 lb American - White Wheat11 lb White Wheat 40 2.8 44%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 9.5 Boil 60 min 56.63 20%
4 oz Cascade4 oz Cascade Hops Pellet 5.49 Boil 20 min 19.82 20%
4 oz Citra4 oz Citra Hops Pellet 12 Boil 0 min 20%
4 oz Amarillo4 oz Amarillo Hops Pellet 9.2 Dry Hop at 67 °F 0 days 20%
4 oz Citra4 oz Citra Hops Pellet 12 Dry Hop at 67 °F 0 days 20%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Sweet Orange peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
4 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.39 g | 25.6 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Tropical IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.54%, IBU 76.45, SRM 4.36, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Centennial, Cascade, Citra, Amarillo) Other: (Sweet Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 00:16 UTC