Rye lager - Beer Recipe - Brewer's Friend

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Rye lager

134 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 165 liters (ending kettle volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday August 4th 2019
10.9 °P
2.5 °P
4.5%
15.6
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Pilsner18 kg Pilsner 38 1.6 60%
12 kg American - Rye12 kg Rye 38 3.5 40%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
310 g Hallertau blanc310 g Hallertau blanc Hops Pellet 8.3 Whirlpool at 100 °C 0 min 15.6 100%
310 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Prince George 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 170.7 L. Suggest reducing initial water volume to 45.4 L and adding 125.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing initial water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume 101.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 170.7 L) 180
Boil off losses -5.7
Post boil volume (equipment estimates 174.3 L) 165
Hops absorption losses (whirlpool, hop stand) -1.6
Estimated amount in fermentor 163.5
Total: 210.9  
Equipment Profile Used: System Default
"Rye lager" No Profile Selected beer recipe by Brewer #115871. All Grain, ABV 4.46%, IBU 15.6, SRM 3.58, Fermentables: (Pilsner, Rye) Hops: (Hallertau blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 22:22 UTC