WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 170.7 L. Suggest reducing initial water volume to 45.4 L and adding 125.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing initial water volume to 25.6 L and adding 83.9 L sparge/top-off.
109.5
Strike water volume at mash thickness of 3.7 L/kg
109.5
Mash volume with grains
129.3
Grain absorption losses
-30
Remaining sparge water volume
101.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 170.7 L)
180
Boil off losses
-5.7
Post boil volume (equipment estimates 174.3 L)
165
Hops absorption losses (whirlpool, hop stand)
-1.6
Estimated amount in fermentor
163.5
Total:
210.9
Equipment Profile Used:
System Default
"Rye lager" No Profile Selected beer recipe by Brewer #115871. All Grain, ABV 4.46%, IBU 15.6, SRM 3.58, Fermentables: (Pilsner, Rye) Hops: (Hallertau blanc)