Zuby's Spoaty Oaty Cloney Surpize - Beer Recipe - Brewer's Friend

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Zuby's Spoaty Oaty Cloney Surpize

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olde Bastard Brewing
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday August 4th 2019
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.059
1.014
6.0%
42.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 81.6%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 6.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.32 oz Hor1.32 oz Hor Hops Pellet 12.5 Boil 60 min 34.67 24.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.2 18.8%
1 oz Cent1 oz Cent Hops Pellet 10 Boil 10 min 4.57 18.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 18.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 18.8%
5.32 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.31 61.3
Equipment Profile Used: System Default
"Zuby's Spoaty Oaty Cloney Surpize" American Pale Ale beer recipe by Olde Bastard Brewing. All Grain, ABV 5.95%, IBU 42.44, SRM 8.5, Fermentables: (Pale 2-Row, Munich - 60L, Flaked Oats) Hops: (Hor, Cascade, Cent, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 21:37 UTC