Sunday Saison - Beer Recipe - Brewer's Friend

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Sunday Saison

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday August 4th 2019
1.057
1.015
5.4%
42.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 71.6%
2.60 lb American - Wheat2.6 lb Wheat 38 1.8 18.6%
1 lb American - Vienna1 lb Vienna 35 4 7.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.7%
13.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Pacifica0.6 oz Pacifica Hops Pellet 4.5 Boil 60 min 8.05 19.4%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 24.44 32.3%
1 oz Fu1 oz Fu Hops Leaf/Whole 4.5 Boil 20 min 7.38 32.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.21 16.1%
3.10 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 10.61 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Sunday Saison" No Profile Selected beer recipe by monksretreat. BIAB, ABV 5.44%, IBU 42.09, SRM 4.07, Fermentables: (Pilsner, Wheat, Vienna, Acidulated Malt) Hops: (Pacifica, Perle, Fu, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 23:09 UTC